Chocolate Gingersnap Loose Leaf Tea
A sweet and spicy rooibos blend
A chocolatey tea with the warm aroma of fresh baked ginger bread.
Rooibos, chocolate chips and spices create the ultimate festive blend with the sweet aroma of home-baked gingerbread. Whether you’ve been naughty or nice this year, go on and treat yourself!
Enjoy: on its own, with a splash of milk, as a tea latte, with hot chocolate, served 'on the rocks' as an iced tea.
Rooibos, gingerbread spice, almond, cinnamon pieces, aniseed, pepper, cloves, chocolate chips.
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My favourite tea for 15 years!
I'm so glad they've brought this blend back, as it's been my favourite red tea since 2007. I used to hoard the bags and drink it sparingly to make it last when it was purely a seasonal tea and would disappear after January. The smell reminds me of being curled up in their Camden Lock cafe with homework as a student, and it's a delicious, holiday spice tea to enjoy any time of the year.