Chocolate Gingersnap Loose Leaf Tea
A sweet and spicy rooibos blend
A chocolatey tea with the warm aroma of fresh baked ginger bread.
Rooibos, chocolate chips and spices create the ultimate festive blend with the sweet aroma of home-baked gingerbread. Whether you’ve been naughty or nice this year, go on and treat yourself!
Enjoy: on its own, with a splash of milk, as a tea latte, with hot chocolate, served 'on the rocks' as an iced tea.
Rooibos, gingerbread spice, almond, cinnamon pieces, aniseed, pepper, cloves, chocolate chips.
I'm so glad they've brought this blend back, as it's been my favourite red tea since 2007. I used to hoard the bags and drink it sparingly to make it last when it was purely a seasonal tea and would disappear after January. The smell reminds me of being curled up in their Camden Lock cafe with homework as a student, and it's a delicious, holiday spice tea to enjoy any time of the year.