A classic, black tea.
The 'Champagne of tea' this classic brew takes it's name from the Darjeeling region where the tea is grown in the Himalayan mountains. Lighter than most black teas, this bright brew has a slightly floral aroma and a hint of natural sweetness.
Enjoy: though Darjeeling can be served with milk, traditionally this delicate tea is served on it's own or with a slice of lemon.
Darjeeling black tea.