English Breakfast

A classic, black tea blend

We’ve worked hard to ensure our English Breakfast remains a treasured classic. This traditional blend of Assam and Ceylon infuses together for strength, depth and a smooth finish. Enjoy all day every day, possibly with a biscuit.

Enjoy: a strong enough brew to take milk and sugar, as a tea latte, served ‘on the rocks’ for a classic, iced tea.


Ceylon BOP and Assam GOP black tea.


Black tea


Recipe ideas

How to make the perfect cup of tea…

1. Start with loose leaf tea Most tea bags are full of low grade tea fannings, the tea dust ... Read More

Make a Tea Latte!

We’ve all heard of a Chai latte. But did you know that any black tea or rooibos blend ... Read More

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