Have your cake and drink it too! With Sri Lankan black tea, white chocolate, cacao peel and vanilla, this sweet treat is as smooth and rich as Red Velvet. Beetroot pieces and pomegranate flowers give the tea its naturally red colour and add deliciously earthy notes to this indulgent brew.
Enjoy: On its own, with a splash of milk, as a tea latte, with hot chocolate, as an iced tea ‘on the rocks’.
Sri Lankan black tea, white chocolate, cacao peel, vanilla pieces, dried beetroot, pomegranate flowers, sunflowers, marigold flowers, flavouring (contains dairy)