Catch up on everything yummy…

Matcha cheesecake recipe!

Love Matcha? Love Cheesecake? Why not have both! Our resident matcha lover @ffionsnaith, made this super easy recipe, for your eyes only! Having tried it in our little kitchen ourselves, this delicious Matcha Cheesecake is 100% Yumchaa team approved!

You’ll need:


3/4 of a cup of grounded up oat biscuits (or any biscuit of your choice)

4 Medjool dates (pitted)

1/2 cup of sweetened coconut flakes

A pinch of salt


1/2 cup of soaked cashew nuts

1 cup of cream cheese (or coconut cream/ vegan cream cheese)

1/2 cup of maple syrup

1 tsp vanilla extract

2 tsp of Yumchaa Matcha powder


  1. Add all the base ingredients into a food processor and blend until you have a sticky dough like consistency
  2. Line a springform pan with parchment paper and lay the mixture onto it, pressing down until it is event spread and firm.     


  1. Blend all the filling ingredients together until smooth
  2. Spread it on top of the base evenly
  3. Place in the fridge for 4 hours until firm

And for an extra pop of colour, decorate with lavender before serving.


 Instagram : @ffionsnaith

Tumblr : http://apothecium.tumblr.com/


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