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Matcha cheesecake recipe!

Love Matcha? Love Cheesecake? Why not have both! Our resident matcha lover @ffionsnaith, made this super easy recipe, for your eyes only! Having tried it in our little kitchen ourselves, this delicious Matcha Cheesecake is 100% Yumchaa team approved!

You’ll need:

Base:

3/4 of a cup of grounded up oat biscuits (or any biscuit of your choice)

4 Medjool dates (pitted)

1/2 cup of sweetened coconut flakes

A pinch of salt

Filling:

1/2 cup of soaked cashew nuts

1 cup of cream cheese (or coconut cream/ vegan cream cheese)

1/2 cup of maple syrup

1 tsp vanilla extract

2 tsp of Yumchaa Matcha powder

Crust:

  1. Add all the base ingredients into a food processor and blend until you have a sticky dough like consistency
  2. Line a springform pan with parchment paper and lay the mixture onto it, pressing down until it is event spread and firm.     

Filling:

  1. Blend all the filling ingredients together until smooth
  2. Spread it on top of the base evenly
  3. Place in the fridge for 4 hours until firm

And for an extra pop of colour, decorate with lavender before serving.

Ffionsnaith

 Instagram : @ffionsnaith

Tumblr : http://apothecium.tumblr.com/

 

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